Description
Description
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie. meringue cookies that don’t fall flat and smooth royal icing that dries to a hard. glossy finish.
- Great for making meringues. royal icing and anything else that calls for egg whites
- Color: White
- 4 oz. (113 g)
- Certified kosher; made in a facility that also processes peanuts. tree nuts. fish. shellfish. milk and wheat products
- Made in the USA
- Contains bioengineered ingredients
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