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MOMOFUKU NOODLES TINGLY CHILI – cozylivehome.com | we sell a wide range of comfortable household items* Shop All

Original price was: $12.99.Current price is: $8.83.

DescriptionWHAT’S INSIDE 5 individual serving noodle packs and sauces Spicy. aromatic restaurant-grade flavor Coo…

Description

Description

WHAT’S INSIDE

5 individual serving noodle packs and sauces
Spicy. aromatic restaurant-grade flavor
Cooks in 4 minutes
Air-dried. never fried; no artificial ingredient

WHAT IT TASTES LIKE

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste. Sichuan spices. and sesame oil. It creates the perfect balance of savory. spicy. and tingly flavors.NUTRITION INGREDIENTSOur noodles are air-dried. never fried. The result: 11g of plant-based protein. 0g of trans fat. and 0mg of cholesterol.

Nutrition: Servings: 5 per container. Serving size 1 package (95g). Amount Per Serving: Calories 300. Total Fat 1g (1% DV). Sat. Fat 0g (0% DV). Trans Fat 0g. Cholest. 0mg (0% DV). Sodium 1400mg (61% DV).Total Carb. 63g (23% DV). Fiber 2g (7% DV). Total Sugars 5g (Incl. 3g Added Sugars)(6% DV). Protein 11g (22% DV). Vit. D 0mg (0%DV). Calcium 16mg (2%DV). Iron 0.7mg (4% DV). Potas. 120mg (2% DV)

Noodle Ingredients: Wheat Flour. Water. Salt.
Sauce Packet Ingredients: Soy Sauce (Water. Sugar. Salt. Soybean. Wheat. Caramel Color. Yeast Extract. Malic Acid). Chili Paste (Water. Sugar. Soybean Oil. Spicy Paste Capsicum. Spices. Salt. Ground Chinese Cabbage. Ground Garlic. Ground Ginger. Ground Carrot. Tomato Puree. Ground Onion. Ground Green Onion. Glucose Powder. Salt. Pepper. Sichuan Peppercorn. Anise. Galanga. Soybean. Yeast Extract. Food Starch-modified. Paprika Oleoresin Canola Oil. Paprika. Capsicum Extract. Lactic Acid. Medium Chain Triglyceride Oil. Pepper. Sichuan peppercorn. Anise. Galanga. Barley).White Sesame Oil (Soy Oil. Sesame Oil).Contains: Wheat. Soy. Sesame

The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you’re watching your intake. we recommend halving your sauce packet and cutting it with water to make a less-salty broth.

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