Description
Description
Mrs. Anderson’s Baking Floral Scroll Mini Embossing Rolling Pin stamps a high level of detail for decorative cookies. pie crusts. and fondantMade from poplar wood with chrome-plated iron ball bearings for smooth rolling; cylinder measures 5.75-inches wide x 1.57-inches circumferenceRoll out dough with a traditional rolling pin. lightly dust with flour. and stamp the design with the embossed rolling pin and a firm. even pressureUse embossed cookie recipes for a dough that won’t spread and lose its design; chill dough for at least 30 minutes before rolling it outDeeply etched for spectacular detail; mix with other embossers for multi-patterned cookies; clean with a gentle brush. hand wash. and dry thoroughlySkip to the end of the images gallerySkip to the beginning of the images galleryDetails
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