Description
Description
- Mrs. Anderson’s Pie Weight Chain bakes empty pie shells. known as blind baking. without them shrinking. bubbling or buckling
- Made to be strong. durable and reusable; flexible beaded design allows for easy placement and removal; heat resistant to 475-degrees Fahrenheit
- Weighs down pie dough to keep bubbles from forming; transfers heat evenly; great for 8. 9.5 and 10-inch frozen and homemade pie crust
- Blind bake pie crust for banana cream and chocolate cream pie. lemon meringue. strawberry rhubarb pie. banoffee pie. and more
- Easy to use; includes convenient storage container; dishwasher safe for easy cleanup
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Material Brass w/Chrome Plating Item Measurement 6″ L x .5″ Dia 5 oz
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