Description
Description
All RSLE Basic Line Knives are made of one piece and are very easy to clean.
Chef’s knife “Basic Line
- Perfect for cutting. slicing. filleting and chopping all types of food
- Sturdy blade and versatile
- Hardened special blade steel X50CrMoV15
- High quality stainless steel
- Ergonomic stainless steel handle
- Bolster serves as finger protection
- Blade length8″
Material: 18/10 stainless steel. Special blade steel X50CrMOV15 Composition: Special blade steel X50CrMOV15 smooth. Stainless steel 18/10 smooth
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