Description
Description
This rub is the spirit of New Orleans. The boldness of cayenne. the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch. this spice blend certainly does the job.
Uses: Give chicken. shrimp. beef or pork that Cajun flair. Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt. paprika. onion. garlic. cayenne. black pepper
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