Description
Description
TheSanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.
Hand-crafted in Japan. the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat. combining the benefits of a chef’s knife and cleaver in one.
- Blade features a core of extremely hard VG-MAX “super steel” clad on each side with 34 microthin layers of stainless steel.
- The striking hand-hammered finish (tsuchimein Japanese) reduces drag when cutting and helps to quickly release food from the blade.
- Walnut-finish PakkaWood handles have a two-position design. providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
- Stainless-steel end caps embossed with the Shun logo add stability. strength and wide weight distribution from end to end.
Made i Seki. Japan
Total length 12.5″
Blade measures 7.25″
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