Description
Description
The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade. which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance. and closer hand work that demands a razor sharp edge and exceptional agility.The ideal size and shape for countless food prep tasks. the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting. slicing or dicing a variety of ingredients. including small- and medium-sized fruits. vegetables and cheeses. and can even be used to trim meats and poultry. Product Highlights:
- Tempered to 58 Rockwell
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