Description
Description
Stir-fry. sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs. black steel offers the fast. even heating and superior durability of cast iron in a lighter. more responsive construction. A lasting kitchen gift. this reliable wok’s surface grows darker with every use. forming a patina that improves its resistance to corrosion and stains and allows for easier release.
- Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
- 2 handles
- No seasoning required
- Corrosion and stain-resistant
- PTFE and PFOA free
- Nonstick properties increase with each use
- Not recommended for frying without oil or butter
- Suitable for use with metal utensils
- Safe for all stovetops. including induction
- Oven-safe up to 600°F
- Wash before first use to remove protective wax coating
- Hand wash only. soap optional and dry immediately; re-season occasionally; not dishwasher safe
- To re-season. heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times
- With handles: 12″W x 22.5″L x 4″H
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