Description
Description
- Brown Sugar Bear Maple Leaf maintains moisture in brown sugar for approximately 3 to 6 months
- Made in Canada from specially fired clay; food safe and reusable; measures 2.875 x 2.125 x 0.5-inches
- Soak in water for 20-minutes and place in brown sugar. baked goods. cakes. cookies. marshmallows. even dried fruit to soften and maintain moistness
- Use dry. without soaking. to absorb moisture and keep spices. salt. crackers. pretzels and chips dry and crispy
- Rinse with clean water only; do not use soap as it could leave a trace taste or scent
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