Description
Description
- The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife. but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits. trimming mushrooms. chopping herbs. creating a garnish. or peeling and mincing garlic.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment. ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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