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Description

Description

Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives:

• Razor sharp edges with advanced Hybrid technology. combining electric and manual sharpening
• Efficient CrissCross sharpening technology for an extremely sharp edge with lots of “bite”
• 2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable
• 100% diamond abrasives in Stage 1 and 2
• Elegant and durable brushed stainless steel knife guides
• For sharpening 20 degree class straight edge and serrated knives; kitchen. light sport and pocket knives