Description
Description
- Mrs. Anderson’s Silicone Madeleine Pan for baking madeleine cookies. sugar cookies. shortbread. and candies with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger. more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Makes 12 standard-sized madeleines; great for sugar cookies. shortbread. and candies
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- BPA free; instructions included; safe for use in the freezer. microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
| Material | SILICONE |
|---|---|
| Item Measurement | 11.75″ x 6.75″ x .75″ 4 oz EACH CELL: 2.75″ x 2″ |
Reviews
There are no reviews yet.