Description
Description
Deeply rooted in Middle Eastern cuisine. mothers will often refuse to give their personal Za’atar recipes to their own daughters! Our Za’atar has a base of lemony sumac berries with the addition of marjoram. thyme. basil. oregano. white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables. sprinkled on eggs. added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.
Reviews
There are no reviews yet.