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DescriptionThe go-to tool for de-boning meats and other tricky kitchen tasks.Nonstick Japanese carbon steel blade means…
The go-to tool for de-boning meats and other tricky kitchen tasks.
Nonstick Japanese carbon steel blade means a super-sharp edge and long-lasting performance.
Nonstick coating ensures foods will release from the blade. making each cut easier and neater.
Safety sheath helps keep sharp and protects the user when the knife is stored.
Warning: Not for children the blade is very sharp. Improper use may result in injury.
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