Description
Description
- HIC Kitchen’s Meat Tenderizer cuts into the muscle fibers of tougher cuts of meat to make them tender with a more consistent texture
- FSC-certified beechwood local to Czech Republic; strong. durable. replenishable; won’t scratch surfaces; measures 12.5 x 2 X 2-inch
- Trim away excess fat and chill meat in the freezer (30-minutes); chilled cuts work best; always use a cutting board under meat to protect countertops
- Firmly strike the cut with the toothed surface of the mallet. working thicker areas more and thinner areas less. then flip over to work the other side
- Hand wash only; may be scrubbed with a gentle brush and mild soap; occasionally coat with mineral oil to keep wood looking its best
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