Description
Description
The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp. and striking in design. these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich. ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife’s distinct blade.
- The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits. vegetables. and meats. This highly versatile blade features a hollow edge. which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.
- Each blade goes through our proprietary ULTRA6 heat treatment. ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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